Discover Pinot Noir

The red Pinot Noir, with a longer maceration and aged in oak barrels, is a full-bodied and balanced wine that is gaining increasing popularity. Red meats and game demand these red Pinot Noirs from Alsace, with their beautiful dark color and intense cherry aromas.

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More generally, Alsace Pinot Noirs pair well with white meats and poultry, some cheeses, and since Alsace red wines are not too tannic, why not pair them with fish!

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It would be a shame to forget certain dishes from international cuisine: tabbouleh, lamb tagine, and couscous are some of the specialties that appreciate being served in its company.